Est. 2018 · Woodstock, VT
From Our Farm
From Our Farm
to Your Table
Cooked over fire. Grown down the road. Ready when you are.
Cooked over fire. Grown down the road. Ready when you are.
"Connelly Farm has been in the family since 1962."
Connelly Farm has been in the family since 1962. When Birdie Connelly took over in 2015, she had one question: why were they driving their vegetables three hours to a restaurant that would charge $28 for a salad, when they could just build the restaurant here?
Hen & Hearth opened its doors in 2017 in a converted 19th-century timber barn overlooking the orchard. The menu is written Wednesday morning, once Birdie walks the farm. The fireplace has been burning every service since opening night.
Fourth-generation Vermont farmer and self-taught cook. Runs 40 acres of vegetables, herbs, and heritage breeds with her family.